Menu from Restaurant Taj am Campeon.

Indian, Italian and international food. The menu receives a huge range of offers. In addition to vegetarian e.B. rice dishes, you can also enjoy delicious fish dishes.

Check out the home page.

Tel. 089 - 67 84 69 60

Saturday and Sunday rest day!

Look at the opening hours.

Warm appetizers

All warm appetizers are served with various tasty dips.

All pakoras are turned into chickpea flour and fryed.

• Vegetable Pakora fresh mixed vegetables.
• Onion Bhaji onion rings strongly seasoned and deep-fried.
• Paneer Pakora Fresh homemade cheese.
• Chicken Pakora tender chicken.
• Vegetable Samosa pastetchen filled with fresh vegetables.
• Mixed starter plate Chili Jhinga Dry.
• Giant prawns in chilli (very spicy).
• Cold appetizers.

Mixed starter plate

• Mozzarella with tomatoes.
• Kdercarpaccio.
• Salmon carpaccio.

Soups

• Muligatany - Spicy exotic soup with lentils, chicken, curry leaves and rice (medium-sharp).
• Dal-Shorba Traditional Indian lentil soup.
• Sabzi-Shorba Indian Vegetable Soup.
• Tomato cream soup.
• Murg-Shorba.
• Indian chicken soup.
• Liver latentes soup.

Salads - Insalata

• Green salad.
• Cucumber salad.
• Tomato salad with onions.
• Mixed salad.
• Chef SalatGem. Salad with front ham, egg, cheese, mushrooms, olives and onions.
• Nice Salad Gem. Salad with tuna, onions, egg and olives.
• Fitness salad Mixed salad with turkey breast and mushrooms.
• Italian farmer's salad Green salad with cucumbers, olives, onions, pepperoni and sheep cheese.
• Salad Taj Mixed salad with shrimp, pineapple, cheese and corn.

Mains

Duck specialties.

The restaurant serves the best basmati rice for all dishes.

• Punjabi duck - Crispy duck breast fillet in spicy curry sauce.
• Duck Jalfrezi - Crispy duck breast fillet with fresh vegetables (sharp).
• Duck Mango - Crispy duck breast fillet in mango saffron cashew nut sauce, finely seasoned.
• Duck masala - crispy duck breast fillet in masala sauce.

Beef specialities

The restaurant serves the best basmati rice for all dishes.

• Beef Curry - Tender beef in curry sauce.
• Beef Masala - Delicate beef in masala sauce.
• Beef Saag - Beef pieces with Indian spinach in famous North Indian style.
• Beef Bhunna - Tender beef with tomatoes and roasted onions in strong sauce.
• Beef Vindaloo - Delicate beef & potatoes with special spices from goa, spicy.
• Beef Mango - Beef in mango saffron cashew nut sauce, finely seasoned.
• Beef Khumbwala - Beef with mushrooms in curry sauce.
• Beef Madras - Beef with coconut milk in curry sauce (very spicy).
• Beef Sabji - Beef with vegetables in curry sauce.
• Beef Jalfrezi - beef with peppers, onions, tomatoes, green chilli, spicy.

Chicken specialities

The restaurant serves the best basmati rice for all dishes.

• Kashmiri Chicken Korma - Delicate chicken breast fillet in nut sauce with coconut flakes, fruits and ground almonds.
• Chicken Sabzi - Delicate chicken breast fillet with various fresh vegetables.
• Punjabi Chicken - Fried chicken breast fillet in spicy curry sauce.
• Chicken Jalfrezi - Fried chicken breast fillet with peppers, onions, tomatoes, green chilli (spicy).
• Chicken Vindaloo - Chicken breast fillet with special spices from Goa (sharp).
• Butter Chicken - Delicate chicken breast fillet in butter-tomato sauce.
• Tandoori Chicken Masala - Delicate chicken breast fillet in masala sauce.
• Murgh Nilgiri - Chicken breast fillet with spinach, coriander leaves, in oriental herb sauce with coconut milk, green chilli and mint (medium-
• sharp).
• Chicken Palak - Chicken breast fillet with Indian spinach in famous North Indian style.
• Mango Chicken - Delicate chicken breast fillet in mango saffron cashew nut sauce.
• Chili Chicken - Delicate chicken breast fillet in famous North Indian style (sharp).
• Chicken Madras - Delicate chicken breast fillet with coconut milk in curry sauce (Very Sharp).
• Chicken Khumbwala - Delicate chicken breast fillet with champinons in curry sauce.

Lamb specialities

Among all dishes, the Taj restaurant on the Campeon serves the best basmati rice.

• Rogan Josh / Lamb Curry - Delicate lamb in Rogan curry sauce.
• Mughlai Meat - Delicate lamb in almond saffron cream sauce.
• Lamb Bhunna - Roasted lamb with tomatoes and roasted onions in a strong sauce.
• Lamb Palak - Roasted lamb with Indian spinach in famous North Indian style.
• Lamb Vindaloo - Delicate lamb with special spices from goa (very spicy).
• Lamb Nilgiri - Delicate lamb with spinach, coriander leaves, green chilli, mint, herbs in oriental sauce with coconut milk (medium-sharp).
• Lamb Masala - Delicate lamb in masala sauce.
• Mango Lamb - Delicate lamb in mango saffron cashew nut sauce.
• Lamb Khumbwala - Delicate lamb with mushrooms in curry sauce.

Fish specialities

• Among all dishes, the Taj restaurant on the Campeon serves the best basmati rice.
• Fish Chili - Tilapia fillet in chilli sauce according to famous North Indian style, spicy.
• Fish masala - Tilapia fillet prepared in East Indian style.
• Fish Curry - Tilapia fillet in curry sauce.
• Jheenga Curry - Giant prawns in curry sauce with fine spices.
• Jheenga Masala - Giant prawns in strong masala sauce.
• Jheenga Khumbwala - Giant prawns with mushrooms in curry sauce.
• Jheenga Mango - Giant shrimp in mango cashew nut sauce.
• Jheenga Jalfrezi - Giant prawns with peppers, onions and tomatoes (sharp).
• Jheenga Madras - Giant prawns with coconut milk in curry sauce.

Rice specialities

These delicacies are prepared with basmati rice from northern India.

• Lamb Biryani - Lamb with almonds and raisins.
• Chicken Biryani - Chicken with almonds and raisins.
• Vegetable Biryani - With fresh mixed vegetables.
• Jheenga Biryani - Giant prawns with almonds and raisins.

Vegetarian specialties

Among all dishes, the Taj restaurant on the Campeon serves the best basmati rice.

• Butter Paneer - Homemade cheese, prepared in butter-tomato cream sauce, finely seasoned.
• Palak Paneer - Strong Indian spinach with homemade cheese.
• Sabzi Kofta - Vegetable dumplings in spicy curry sauce.
• Channa Masala (VEGAN) - Chickpeas in curry with fresh tomatoes and ginger.
• Dal Makhni - Indian national dish: yellow lentils prepared with butter.
• Karahi Paneer - Fried homemade cheese with peppers and onions in curry sauce.
• Mixed Vegetables (VEGAN) - Mixed fresh vegetables, spicy seasoned.

Supplements

• Kheere Ka Raita.
• Cucumber yoghurt.
• Pulao Rice.
• Prepared basmati rice in Moghul style (only with main course).
• Nan - Oval bread made from yeast dough.
• Roti - Flat wholegrain fladenbron.
• Garlic Nan - Oval bread made from yeast dough with garlic.
• Paneer Kulcha - Oval bread made from yeast dough filled with cheese.
• Chili Garlic Naan - Oval bread of yeast dough filled with garlic and chilli.

Dessert

• Mango cream with vanilla ice cream.
• Tiramisu.
• Strawberry Panna Cotta.
• Taj plate.
• Let yourself be surprised

Pizza

• Pizza Bread
• Pizza Margherita
• Pizza Aglio
• Pizza Napoli
• Pizza Salami
• Pizza Prosciutto
• Pizza Regina
• Pizza Capricciosa
• Pizza Formaggio
• Pizza Stagioni
• Pizza Frutti di Mare
• Pizza Hawaii
• Pizza Parma
• Pizza Sorrento
• Pizza Vegetaria
• Pizza Funghi
• Pizza Diavolo
• Pizza Calzone    

Fish dishes / Fish

• Baby calamari from the grill - with butter potatoes and salad.
• Scampi of Grill with Salad & Pizza Bread.
• Grilled salmon - with butter potatoes and salad.
• Mixed fish plate.

Meat dishes / Meat

• Schnitzel Wiener art from pork with fries and salad.
• Cordon Bleu from pork with fries and salad.
• Bake pork schnitzel in tomato cream sauce with front ham and cheese, along with spaghetti.
• Pork medallions with mushrooms in cream sauce, along with potatoes and vegetables.
• Grilled rump steak with herb butter, along with potatoes and vegetables.
• Rumpsteak with onions in roast sauce with potatoes and vegetables.
• Rumpsteak with green pepper sauce with potatoes and vegetables.
• Calf medallions in gorgonzola sauce with potatoes and vegetables.
• Saltimbocca alla Romana from the calf with potatoes and vegetables.
• Piccata Lombarda veal medallions in white wine sauce and lemon, along with potatoes and vegetables.

Pasta - Pasta dishes

• Spaghetti Napoli with tomato sauce.
• Spaghetti Bolognese with meat sauce.
• Spaghetti carbonara with bacon and egg in cream sauce.
• Spaghetti Frutti di Mare with seafood, garlic in tomato sauce.
• Spaghetti Aglio al Olio with garlic, olive oil and peperoncino.
• Spaghetti Amatriciana with bacon and onions in tomato sauce.
• Tortellini Panna e prosciutto with front ham in cream sauce.
• Tortellini della Casa with front ham, peas and mushrooms in cream sauce, baked with cheese.
• Rigatoni Formaggio with cheeses.
• Rigatoni Arrabiata with garlic and pepperoni in tomato sauce.
• Rigatoni della Casa with front ham, peas and mushrooms in tomato and cream sauce, baked with cheese.
• Lasagne al Forno.
• Tagliatelle Salmone with salmon and green pepper in cream sauce.

Look at the approach.